Perfect Scrambled Eggs


2 eggs
2 splashes milk
1 tablespoon butter
Salt & Pepper


Crack eggs into a mug and add the milk

Whisk eggs and milk together

Heat a non-stick skillet on medium and add the butter to the heated skillet until it melts

Pour eggs into a hot buttered skillet and immediately begin stirring in the center of the pan with a rubber spatula

When eggs start to coagulate (how ‘bout that for a fancy word?) that’s when you begin to start flipping the eggs in every possible direction. Keep them constantly moving around in the pan until they look ALMOST done

At this stage scrape them from the pan to your plate…. (Remember, if they look done in the pan, they will be overcooked by the time you eat them)

Salt & Pepper to taste

Note: Make sure you get your plate and spatula out and ready to go before you start cooking